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View salary and benefits informationThe Executive Marketing Director oversees market research and designs marketing plans for specific products, services, or business lines. Directs and develops an organization's marketing policies and objectives. Being an Executive Marketing Director typically requires a bachelor's degree or its equivalent. Reviews changes in the marketplace and recommends marketing strategy to the top management. In addition, Executive Marketing Director typically reports to top management. The Executive Marketing Director manages a departmental sub-function within a broader departmental function. Creates func more...
The Executive Director of Facilities oversees the development and implementation of construction and maintenance strategy and policy. Has overall responsibility for the planning, construction and maintenance of organization facilities and properties. Being an Executive Director of Facilities may also be responsible for communications, security, and/or environmental initiatives. Areas of responsibility include capital/equipment budgeting and planning, space allocation and layout, and maintenance planning and contracting. In addition, Executive Director of Facilities requires a bachelor's degree more...
The Executive Director of Treasury develops the strategic vision and direction for the treasury function. Guides the overall direction, coordination, and operation of the organization's treasury department. Being an Executive Director of Treasury ensures financial transactions, policies, and procedures fulfill the organization's objectives, needs, and regulatory body requirements. Directs and manages treasury activities of an organization including financial forecasting and mitigating risk. In addition, Executive Director of Treasury is responsible for the corporate banking, credit, and invest more...
There is currently no job description for Nonprofit Executive Director. Be the first to submit the job responsibilities for a Nonprofit Executive Director.
The Executive Director of Ambulatory Services creates standards and guidelines for ambulatory services and programs. Responsible for all aspects of the ambulatory services function, which may include urgent care, surgical care, diagnostic and therapeutic procedures, and primary/outpatient care. Being an Executive Director of Ambulatory Services plans strategies and objectives for the ambulatory services program. Maintains working relationships with community agencies. In addition, Executive Director of Ambulatory Services requires a bachelor's degree. Typically reports to top management. The E more...
The Executive Director - Non-Profit develops, plans, and directs the policies and objectives to meet short and long-term strategic goals. Provides the overall vision, leadership, strategy, and execution of all programs and initiatives of a non-profit organization. Being an Executive Director - Non-Profit identifies and delivers value to stakeholders. Ensures appropriate governance and controls. In addition, Executive Director - Non-Profit may require an advanced degree or equivalent. Typically reports to a Board of Directors. Responsible for the development of functional or business unit strat more...
There is currently no job description for Chamber Of Commerce Executive Director. Be the first to submit the job responsibilities for a Chamber Of Commerce Executive Director.
Provides leadership, direction, and resources to implement non-profit programs and develop the teams that support the organization's mission, vision, and goals. Ensures that programs operate efficiently and pursues opportunities to expand and develop new programs. Utilizes data-driven analysis and forecasting to measure and evaluate the performance of programs, assesses needs, and ensures that program objectives are achieved. Creates and executes a strategic development plan to help the organization meet its operational and fundraising goals. Responsible for the success of special events, comm more...
Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports t more...
The Information Technology (IT) Executive Director analyzes the needs of different departments and determines ways to meet business objectives by modifying existing or developing new information processing systems. Establishes, plans, and administers the overall policies and goals for the information technology department. Being an Information Technology (IT) Executive Director requires a bachelor's degree. Manages the research and selection of IT equipment, applications, and supplies. In addition, Information Technology (IT) Executive Director typically reports to a CIO. The Information Techn more...
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